As interest in all things Moroccan and Middle Eastern continue to grow, get dipping with these two new additions to the extensive Al’Fez range!
Our improved Baba Ganoush recipe follows traditional methods of combining delicately roasted aubergine with garlic and tahini for a tasty dip packed full of authentic flavour.
Our Muhammara, a classic, spiced roasted red pepper dip has a slight spiciness and is made with grilled red peppers, ground cashews, red chilli and garlic.
All the quality and flavour of a chilled dip with the advantage of ambient storage and long shelf life. Perfect as part of an authentic mezze platter, to spice up a picnic, dollop in a wrap or simply to enjoy as a dip!