HARISSA CHICKEN SAUCE
Al’FezTMAl’FezTM Harissa Chicken Sauce is inspired by the Moroccan staple Tagine, the clay or ceramic vessel in which they were traditionally cooked. Al’Fez cooking sauces have been developed with hob cooking in mind, so you don’t need to own or use a tagine when using our sauces.
Made with Harissa Paste, this smoky & spicy tomato-based sauce enriched with a blend of garlic, onion, red chilis, paprika and cilantro.
Also great with beef and lamb. For a meatless option, add vegetables, chickpeas or Moroccan spiced couscous and a flatbread.
Ingredients: Water, Tomato, Dates, Sugar, Minced chilli paste (chilli pepper, salt, acetic acid (acidulant)), Vegetable oil, Concentrated tomato purée, Garlic, Modified corn starch, Spices, Red onion powder, Concentrated lemon juice, Crushed red chilli, Salt, Citric acid (acidulant), Dried cilantro leaf, Paprika extract.