LEBANESE STYLE FALAFEL MIX
One of the most popular vegetarian and vegan foods in the Middle East, Falafel are made with ground chickpeas, herbs and spices and are a simple, yet delicious food.
Falafel are commonly served in a pita bread or flatbread. The falafel balls are topped with salads, pickled vegetables, hot sauce and drizzled with Al’Fez Tahini Paste-based dressing. Falafel balls may also be eaten alone as a snack or served as part of a mezze.
*Vegetarian & Vegan
*No Artificial Colours or Flavours
Chickpea flour, Toasted wheat crumbs, Seasoning (wheat flour, sodium bicarbonate, spices (cumin, cayenne, black pepper, coriander, fenugreek, turmeric, ginger, cardamom), onion, rusk, garlic, salt, natural flavourings, rice flour, turmeric extract, yeast extract powder), Onion, Parsley.
May Contain: Sesame, Peanuts, Tree nuts.