Al’FezTM Moroccan Meatball Sauce is inspired by Morocco’s Tagine sauces. An aromatic tomato-based sauce is enriched with a blend of spices to complement a variety of dishes including classic Moroccan Meatballs.
Use as a base for casseroles, as a cooking sauce, a pour over sauce or as a dip straight from the jar. Also terrific with lamb, chicken or vegetables as a casserole or tagine and delicious served with couscous or rice.
Water, Tomato, Onion, Sugar, Concentrated tomato purée, Seasoning (red bell pepper, sugar, spices, garlic powder, salt), Vegetable oil, garlic, Corn flour, Dried coriander leaf, Citric acid (acidulant).