A delicately flavoured Couscous infused with exotic North African spices and mixed with Sultana raisins and pine nuts.

These tiny grains of crushed durum wheat are pre-steamed and then dried. To prepare the couscous, it is hydrated with boiling water and fluffed up with a fork and can be served as a couscous salad or traditionally as part of a tagine. It’s ready in a fraction of the time it takes to make rice!

Al’Fez^TM Moroccan Spiced Couscous is quick and easy to make and can be enjoyed in many ways. Try adding melted butter, nut oils or olive oil – they are easily absorbed, and each adds a different character to your couscous dish!