Chicken Shish Taouk on a Flat Bread with Garlic and Lemon Mayo

Instructions

1. In a mixing bowl add diced chicken thighs, Al Fez Shish Taouk marinade, yogurt and salt to taste. Mix well and keep in fridge for at least 20 minutes.
2. Soak the wooden skewers in water to avoid burning while cooking process.
3. Thread the marinated chicken thighs equally on all the skewers.
4. Cook chicken shish in a preheated oven @190°C for 15 minutes or till the chicken is cooked or on a grill pan or on a BBQ till the chicken is cooked.
5. On a flat bread make a bed of mixed salad, place 2 chicken skewers on it, garnish with some black olives, pickled chillies and drizzle garlic and lemon mayo and serve hot.

• Servings : 4
• Recipe Type : Dinner, Lunch