Houmous with Pita Chips

Instructions

1. Heat oven to 180°C (350°F). Slice each pita in half so it separates into two thin pieces of bread, then cut into strips or wedges. Drizzle oil onto the strips.
2. Cook in the oven for 10 mins until crisp, then leave to cool.
3. Use Homemade Houmous as a dip.

• Servings : 6
• Recipe Type : Mezze, Snacks