Shawarma Spiced Chicken
- Prep Time
- Cook Time
- 8 Chicken Thighs (on the bone)
- 1 jar Al'Fez Shawarma Marinade
- Salt (to taste)
Recipe calls for
- Make 2-3 cuts on all the chicken thighs and pour over Al'Fez Shawarma marinade and salt to taste.
- Mix well and keep in fridge for at least 20-30 minutes.
- Cook in a preheated oven @190° C for 15-20 minutes or till the chicken is cooked or on a grill pan or on a BBQ till the chicken is cooked.