Apricot & Coriander Chicken with Moroccan Spiced Couscous

SERVINGS

4

HEAT LEVEL
PREP TIME

5 min

COOK TIME

20 min

A herby sweet flavour that’s perfect with Chicken, served over a bed of fresh couscous!

RECIPE CALLS FOR

APRICOT & CORIANDER SAUCE

MOROCCAN SPICED COUSCOUS

INGREDIENTS

  • 1 tbsp olive oil
  • 1 lb. boneless chicken breast, diced
  • 1 jar Al’FezTM Apricot & Coriander Sauce
  • 1 box Al’FezTM Moroccan Spiced Couscous
  • 1 ¼ cup boiling water or stock
  • Fresh coriander, chopped (for garnish)

INSTRUCTIONS

  1. In a heated pan, add oil and chicken, and lightly brown for 5 min.
  2. Add the Apricot & Coriander Sauce and simmer until cooked through, about 20 min.
  3. In a heatproof bowl, add Al’FezTM Moroccan Spiced Couscous and boiling water (or stock).
  4. Cover and let sit for 5 min. Uncover the couscous and use a fork to loosen the grains.
  5. Serve chicken over couscous. Garnish with fresh coriander.

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