Baba Ganoush

SERVINGS

3

HEAT LEVEL
PREP TIME

5 min

COOK TIME

45 min

This dish can be enjoyed as a dip for vegetables, pita bread, or crackers, or used as a spread in sandwiches or wraps.

RECIPE CALLS FOR

NATURAL TAHINI

INGREDIENTS

  • 1 large eggplant
  • 1 ½ tbsp Al’FezTM Natural Tahini
  • 4 cloves garlic, crushed
  • ½ lemon, juiced
  • Red pepper flakes, to taste
  • Salt, to taste
  • 1 tbsp olive oil (or more if desired)
  • Fresh coriander, chopped (for garnish)

INSTRUCTIONS

  1. Preheat oven to 400˚F. Arrange oven racks so you have one low and one high in the oven.
  2. Cut a shallow slit along the side of the eggplant and place into a baking dish.
  3. Roast in preheated oven on the lower rack until the eggplant is completely soft, about 40 min.
  4. Move dish to higher rack and continue baking until the skin is charred, about 5 min. Remove from oven, let cool, peel and discard skin.
  5. In a bowl, add eggplant, add Al’FezTM Natural Tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until evenly mixed.
  6. Place in a serving dish, drizzle with olive oil and garnish with fresh coriander.

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