Falafel with Tomato Salsa

SERVINGS

2

HEAT LEVEL
PREP TIME

5 min

COOK TIME

20 min

A tasty dish that combines crispy falafel balls with a fresh and flavourful tomato salsa.

RECIPE CALLS FOR

LEBANESE STYLE FALAFEL MIX

NATURAL TAHINI

INGREDIENTS

  • 1 box of Al’FezTM Lebanese Style Falafel Mix
  • ¾ cup of cold water
  • 2 large tomatoes, diced into ½″ pieces
  • ½ red onion, finely diced
  • 2 green chilies, finely diced
  • Salt and pepper, to taste
  • Fresh coriander, chopped (for garnish)
  • Green onions, chopped (for garnish)

Tahini Dressing

  • 2 tbsp Al’FezTM Natural Tahini
  • 2 tbsp water
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp ground black pepper

INSTRUCTIONS

Al’FezTM Lebanese Style Falafel Mix

  1. In a bowl, add water and falafel mix. Combine well and set aside stand for 10 min.
  2. Shape the mixture using a spoon into 12 balls.
  3. Bake at 350°F for 20 min or Airfry at 375°F for 15 min (turning once), or Fry in hot oil for 3 min (turning every 20 seconds until golden brown).

Tomato Salsa

  1. In a medium bowl, add tomatoes, onions, and chilies, and toss gently. Season to taste with salt and pepper.

Tahini Dressing

  1. In a small bowl, add all ingredients. Stir to combine.

Assembly

  1. In a serving bowl, add the Tomato Salsa, top with cooked Falafels, and drizzle with Tahini Dressing. Garnish with fresh coriander and green onions.

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