Hummus

1. Rinse the chickpeas in cold water and add to bowl of food processor.
2. Add Al’Fez^TM Natural Tahini, garlic, salt, lemon juice, and 7 tbsp of the reserved liquid from the cans.
3. Turn on the food processor and slowly pour in the oil. Process until smooth. Transfer into a serving dish.
4. Drizzle with extra virgin olive oil and decorate with a few whole chickpeas.
5. Sprinkle with paprika and fresh coriander.

Pita Chips

1. Preheat oven to 350˚F.
2. Split each pita in half (separate into two thin pieces of bread), then cut into strips or wedges.
3. Drizzle oil on the strips.
4. Cook for 10 min until crisp, then let cool.