Tahini Coleslaw

SERVINGS

4

HEAT LEVEL
PREP TIME

10 min

This is a delicious and nutritious twist on the classic coleslaw salad. This version of coleslaw is made with shredded cabbage, red onions, mixed with a creamy and tangy tahini dressing.

RECIPE CALLS FOR

NATURAL TAHINI

INGREDIENTS

Coleslaw

  • ¾ cup white cabbage, finely shredded
  • ¼ cup red cabbage, finely shredded
  • 1 red onion, thinly sliced
  • 2 tbsp of olive oil

Tahini Dressing

  • 2 tbsp Al’FezTM Natural Tahini
  • 2 tbsp water
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp ground black pepper

INSTRUCTIONS

Coleslaw

  1. In a medium bowl, add cabbage and onion.
  2. Add Tahini Dressing and olive oil, and toss until well coated. Chill and serve.

Tahini Dressing

  1. In a small bowl, add all ingredients. Stir to combine.

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