Al’FezTM Harissa is a classic North African hot and spicy chili paste. Made with Chili, Tomato and Garlic, Harissa can add a kick to any dish while cooking, marinating or as a finishing touch!
Traditionally found across North Africa and the Mediterranean in Libya, Tunisia, Algeria and Morocco. Harissa is used to add heat and flavour to stews, soups and tagines.
This authentic blend of herbs and spices makes a delicious addition to a wide range of dishes.
Water, Tomato purée, Sugars (sugar, maltodextrin), Paprika, Tomato powder, Canola oil, White wine vinegar, Salt, Garlic, Cayenne pepper, Chilli pepper, Star anise, Coriander, Cumin, Concentrated lemon juice.